Signor Giorgio & C. S.r.l.

Borso del Grappa · Province of Treviso · Veneto

Asiago DOPMontasio DOP

What it makes

Asiago

Semi-cooked cheese produced exclusively from cow's milk in two types: fresh (Asiago Fresco) and aged (Asiago Stagionato).

Montasio

Cylindrical cow's-milk cheese of medium-to-long maturation, aged at least 60 days, with compact paste and slightly piquant flavour.

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