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Signor Giorgio & C. S.r.l.

Borso del Grappa · Province of Treviso · Veneto

Asiago DOPMontasio DOP

Signor Giorgio & C. operates from Borso del Grappa in the heart of Veneto's dairy belt, where two major protected designations converge. The producer specialises in Asiago DOP, releasing both fresh and aged renditions from the 292-municipality production zone, and Montasio DOP, sourced across 369 municipalities. Montasio's maturation protocol—minimum 60 days—yields its characteristic compact paste and subtle piqua. Cow's milk forms the foundation of every cheese, with regional terroir and handling discipline determining final flavour and texture.

GuidesItalian DOP Soft Cheeses: Gorgonzola, Taleggio and Asiago →

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What it makes

DOP

Asiago

Semi-cooked cheese produced exclusively from cow's milk in two types: fresh (Asiago Fresco) and aged (Asiago Stagionato).

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Montasio

Cylindrical cow's-milk cheese of medium-to-long maturation, aged at least 60 days, with compact paste and slightly piquant flavour.

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