SIMONI GIANFRANCO, DOMENICO, GABRIELE

In Castenaso, near Bologna, Simoni Gianfranco, Domenico, and Gabriele cultivate Patata di Bologna DOP within the region's 55-municipality protected zone. Their Primura potatoes bear the variety's signature elongated-oval tubers, marked by smooth skin and firm white to pale-yellow flesh. This trio works within Italy's strictest potato standards, where every tuber meets precise 40–75 mm dimensions and texture requirements. Their commitment to this singular denomination reflects a deep knowledge of Emilia-Romagna's soil and climate.

Contacts