✓ Consortium verified

SIMONINI VITTORIO S.R.L.

Langhirano · Province of Parma · Emilia-Romagna

🏡 Tastings & visitsProsciutto di Parma DOP

In the heart of Langhirano, Simonini Vittorio crafts Prosciutto di Parma DOP by respecting the ancient rhythms of curing. Each ham undergoes meticulous evaluation from raw material to aging cellar, where time reveals distinct organoleptic character. The producer's philosophy rejects standardization—every prosciutto bears individual hallmarks, ensuring the sweet, delicate, lightly salted taste that defines Parma's most celebrated salume remains genuinely authentic. Visitors discover how craftsmanship persists across generations.

GuidesParma Ham vs San Daniele: What Actually Separates Italy's Two Great Raw Hams →

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

→