SOC.AGR.ORSINI STEFANO

Stefano Orsini's agricultural operation in Castel San Pietro Terme has anchored itself to the Patata di Bologna DOP standard, cultivating the Primura variety across Bologna's designated fifty-five-municipality zone. The operation focuses on the precise specifications that define this protected potato: regular elongated-oval tubers between 40 and 75 millimetres, smooth skin without blemish, and flesh that ranges from firm white to pale yellow. This commitment to varietal integrity and measurable quality parameters distinguishes the producer within the broader landscape of Emilian agriculture.

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