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SOC. AGR. ORSINI STEFANO S.S.
Castel San Pietro Terme · Province of Bologna · Emilia-Romagna
Patata di Bologna DOP
In Castel San Pietro Terme, within Bologna's extensive protected cultivation zone spanning 55 municipalities, SOC. AGR. ORSINI STEFANO S.S. produces Patata di Bologna DOP, the region's certified potato identity. The Primura variety defines their output: tubers of precise dimensions—40 to 75 millimeters—displaying smooth skin and firm white to pale-yellow flesh. This consistency in form and quality positions the operation within Emilia-Romagna's documented agricultural framework, where standardized excellence ensures every harvest meets protected designation standards.
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