SOCIETA' AGRICOLA ANTICO PIOPPO

Società Agricola Antico Pioppo cultivates Aglio Bianco Polesano DOP in the Polesine region of Veneto, stewarding a protected denomination spanning 29 municipalities. The estate specializes in the pale, compact bulbs that define this garlic: white-glossed globes delivering the hallmark low-heat, lingering aroma and robust dry matter content (minimum 35%) that distinguish Polesano from other varieties. Storage durability remains a defining trait, making the harvest a keeper for the Italian kitchen.

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