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SOCIETA' AGRICOLA CARLOTTI CRISTIANA E CARLOTTI GI

Budrio · Province of Bologna · Emilia-Romagna

Patata di Bologna DOP

Società Agricola Carlotti Cristiana e Carlotti GI operates in Budrio, Bologna, producing Patata di Bologna DOP within a protected zone spanning 55 municipalities across Emilia-Romagna. The farm specializes in the Primura variety, cultivating potatoes with the DOP-defined characteristics: elongated-oval tubers measuring 40–75 mm, smooth skin, and firm white to pale-yellow flesh. This commitment to regulated production standards anchors the producer within the region's certified agricultural heritage.

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What it makes

DOP

Patata di Bologna

Primura-variety potato with regular elongated-oval tubers (40-75 mm), smooth skin, firm white to pale-yellow flesh and good keeping qualities.

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