Società Agricola Il Crocere – Malga II lotto Marcesina – Enego

Società Agricola Il Crocere operates from Malga II lotto Marcesina in Enego, at the heart of the Asiago plateau. The producer specializes in Asiago DOP, the semi-cooked cheese crafted exclusively from cow's milk across the region's 292 municipalities. Il Crocere delivers both Asiago Fresco—delicate and mild—and Asiago Stagionato, which develops complexity through aging. This dual commitment reflects the producer's role in preserving the denomination's technical heritage and milk-to-cheese standards that define the protected origin.

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