SOCIETA' AGRICOLA MANTOVANI

Società Agricola Mantovani operates in Budrio, at the heart of the Patata di Bologna DOP production zone spanning 55 municipalities across Emilia-Romagna. The producer specializes in the Primura variety, prized for its distinctly elongated-oval tubers measuring 40–75 millimeters. These potatoes bear hallmark traits: smooth skin and firm white to pale-yellow flesh that holds its structure through cooking. This specificity of form and texture reflects the rigorous standards that define Bologna's protected potato designation, anchoring Mantovani's output to one of Italy's most closely regulated vegetable origins.

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