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SOCIETA' AGRICOLA PIRAZZOLI S.S.
Imola · Province of Bologna · Emilia-Romagna
Patata di Bologna DOP
Società Agricola Pirazzoli operates within the strict geographical boundaries of Patata di Bologna DOP, a protected designation spanning 55 municipalities across Emilia-Romagna. The cooperative specializes in the Primura variety, identifiable by its regular elongated-oval tubers and pale-yellow flesh—characteristics that define this regional staple. Working within controlled agronomic protocols, the producer maintains the consistency and firm texture that distinguish Bologna potatoes in Italian kitchens and beyond.
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