SOCIETA' AGRICOLA SANDRI MAURIZIO E PAOLO S.S.

Società Agricola Sandri Maurizio e Paolo operates in Imola, Bologna, within the strict DOP zone for Patata di Bologna—a 55-municipality area where soil and climate converge to define excellence. The estate specializes in the Primura variety, cultivated to yield tubers with the regulated dimensions and appearance that define the denomination: elongated-oval forms between 40 and 75 millimeters, smooth skin, and flesh ranging from pale yellow to white. This calibrated approach ensures consistency across every harvest, grounding quality in measurable standards rather than chance.

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