SOCIETA' AGRICOLA STAGNI FRANCESCO E PAOLO S.S.

In the fertile plains of Budrio near Bologna, Società Agricola Stagni Francesco e Paolo cultivates Patata di Bologna DOP, the region's Protected Designation of Origin potato. Operating within a certified zone spanning 55 municipalities across Emilia-Romagna, the partnership focuses on the Primura variety—recognized for its distinctive elongated-oval tubers with smooth skin and firm white to pale-yellow flesh. This stringent variety selection and terroir control deliver potatoes meeting exacting DOP standards: consistent 40–75 mm dimensions ensure uniform cooking and superior flavor development, essential for both professional kitchens and home cooks demanding authentic Bologna potato quality.

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