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SOCIETA' AGRICOLA TUGNOLI S.S.

Budrio · Province of Bologna · Emilia-Romagna

Patata di Bologna DOP

Società Agricola Tugnoli operates in Budrio, Bologna, where the organisation produces Patata di Bologna DOP—a protected potato denomination spanning 55 municipalities across Emilia-Romagna. The farm specialises in Primura-variety cultivation, yielding regular elongated-oval tubers with characteristic smooth skin and firm white to pale-yellow flesh. This cultivar, sized 40–75 mm, meets strict production protocols that define the DOP identity, anchoring Tugnoli's work in the region's established potato heritage.

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What it makes

DOP

Patata di Bologna

Primura-variety potato with regular elongated-oval tubers (40-75 mm), smooth skin, firm white to pale-yellow flesh and good keeping qualities.

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