Società Basso S.S. di Pangrazio Marialuisa e Basso Elena – Malga Zebio – Asiago

Malga Zebio operates on the Asiago plateau, where Società Basso has refined the craft of semi-cooked cheese over generations. The dairy works exclusively with cow's milk, producing both Asiago Fresco—bright and mild—and Asiago Stagionato, whose extended aging develops assertive flavors and firm texture. This dual focus reflects the DOP protocol across Asiago's 292 municipalities, yet Malga Zebio's mountain setting and herd management shape cheeses with distinctive character. Each form demands precision: fresh cheese reaches market within days, while aged wheels require months of careful turning and storage.

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