Stefani Vittorino S.a.s. di Stefani Lucio & C.

Stefani Vittorino operates in Dueville, Vicenza, within the Asiago DOP production zone spanning 292 municipalities across the Veneto uplands. The company manufactures both Asiago Fresco and Asiago Stagionato, the two canonical expressions of this semi-cooked cow's milk cheese. Each requires precise control of milk selection, temperature, and aging duration—a craft rooted in the pastoral traditions of the Asiago plateau, where alpine dairy farming continues to define the region's culinary identity.

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