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TAGLIATI CLAUDIO

Anzola dell'Emilia · Province of Bologna · Emilia-Romagna

Patata di Bologna DOP

What it makes

DOP

Patata di Bologna

Primura-variety potato with regular elongated-oval tubers (40-75 mm), smooth skin, firm white to pale-yellow flesh and good keeping qualities.

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TAGLIATI CLAUDIO — verified producer in Anzola dell'Emilia, Italy | ItalyTasteMap