TAGLIATI CLAUDIO

Claudio Tagliati grows Patata di Bologna DOP in Anzola dell'Emilia, where the region's volcanic soils and temperate climate favour the Primura variety's signature elongated-oval shape. His potatoes meet strict standards: 40–75 mm tubers with smooth skin and firm white to pale-yellow flesh. Operating within a 55-municipality zone, Tagliati represents the intensive vegetable heritage of Emilia-Romagna's Po Valley flatlands, where certified cultivation methods ensure consistency across every harvest.

Contacts