TANARA GIANCARLO S.P.A.

Founded in 1954 by Giancarlo Tanara, this Langhirano producer has built its reputation on Prosciutto di Parma DOP through meticulous hand-crafted work. Positioned where mountain air descends to the foothills—a microclimate that has drawn ham makers since Roman times—Tanara now processes over 130,000 prosciutti annually. Each shoulder follows traditional aging protocols, emerging with the denomination's signature delicate, lightly salted sweetness that travels beyond Parma's borders worldwide.

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