✓ Consortium verified

Tenuta Amadio

Monfumo · Province of Treviso · Veneto

🏡 Tastings & visitsAsolo Prosecco DOCGMontello Rosso DOCG

Tenuta Amadio works across three distinct vineyard plots in Monfumo's Colli Asolani, each contributing unique grape characteristics to the estate's offerings. The producer focuses on Asolo Prosecco DOCG—crafted from Glera and complementary varieties—and Montello Rosso DOCG, which marries Cabernet Sauvignon with Merlot or Franc. From soil to bottle, every stage follows methodical discipline. Visitors welcome year-round to taste and explore the winemaking process firsthand.

GuidesFranciacorta vs Prosecco (vs Champagne): Italian Bubbles Explained →

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOCG

Asolo Prosecco

Grapes: Glera ≥85%, Verdiso, Bianchetta trevigiana, Perera, Glera lunga (da sole o congiuntamente)Styles: White · Semi-sparkling · SparklingMin. alcohol: 10.5%

→DOCG

Montello Rosso

Grapes: Cabernet Sauvignon ≥40%, Merlot e/o Cabernet Franc e/o Carmenère ≥30%, Altri vitigni a bacca rossa non aromatici idonei per la provincia di TrevisoStyles: RedMin. alcohol: 12.5%18 months aging

→