Tenuta San Bernardo

Tenuta San Bernardo crafts Barbera del Monferrato Superiore DOCG within one of northern Italy's most celebrated winemaking territories—a sprawling zone encompassing 212 municipalities. Drawing from the region's quartet of traditional varietals (Barbera, Freisa, Grignolino, and Dolcetto), the estate produces red wines of compelling structure. Each bottling undergoes a minimum 14 months of aging, a discipline that transforms the fruit's natural tannins into seamless complexity. Alcohol levels exceed 13.0%, reflecting the full ripeness achieved in Piedmont's continental climate.

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