Toniolo Casearia S.p.a.

Asiago DOPMontasio DOP

Cheese artisans since 1960, dedicated to producing classic, PDO, fresh, sheep's and goat's milk, and refined cheeses.

What it makes

Asiago

Semi-cooked cheese produced exclusively from cow's milk in two types: fresh (Asiago Fresco) and aged (Asiago Stagionato).

Montasio

Cylindrical cow's-milk cheese of medium-to-long maturation, aged at least 60 days, with compact paste and slightly piquant flavour.

Direct contacts are one free step away

Website, email, phone — no card, no noise.