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TULLINI MIRCO

Minerbio · Province of Bologna · Emilia-Romagna

Patata di Bologna DOP

Mirco Tullini operates in Minerbio, at the heart of Bologna's potato-growing territory, where the Patata di Bologna DOP thrives across 55 municipalities. His crops feature the Primura variety, recognised for elongated-oval tubers of 40–75 mm with smooth, unblemished skin and firm white to pale-yellow flesh. This standardised profile ensures consistent quality from field to table, anchoring Tullini's production to one of Italy's most regulated Protected Designations of Origin.

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What it makes

DOP

Patata di Bologna

Primura-variety potato with regular elongated-oval tubers (40-75 mm), smooth skin, firm white to pale-yellow flesh and good keeping qualities.

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