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Valtidone Salumi S.p.a.
Rovescala · Province of Pavia · Lombardia
Valtidone Salumi, rooted in the Oltrepò Pavese hills since the 1950s, operates across three production sites where microclimate conditions favour natural curing. The group's three artisanal salumeries craft Pancetta Piacentina, Coppa Piacentina, and Salame Piacentino DOP—each defined by Protected Designation standards spanning 46 to 330 municipalities. Hand-processing, sourced raw materials, and deliberate reduction of salt and preservatives mark its commitment to flavour and consumer health without compromising tradition.
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What it makes
Coppa Piacentina
Coppa Piacentina PDO is a salted, naturally matured raw pork neck, wrapped in pig's abdominal wall, cylindrical and slightly tapered, with homogeneous red slices marbled pinky-white.
Pancetta Piacentina
Pancetta Piacentina PDO is a dry-salted, rolled and naturally matured raw pork belly, cylindrical, 4-8 kg, bright red streaked with white fat, with a mild smell and savoury taste.
Salame Piacentino
Salame Piacentino DOP is a cured pork sausage characterized by a sweet aroma and a bright red slice speckled with white fat.