Vegis Stefano

Stefano Vegis works the clay-rich hillsides of Lozzolo in Vercelli, where Nebbiolo thrives under continental discipline. His Gattinara DOCG demands 35 months of aging to unlock structure—Spanna grapes married with Vespolina and Uva Rara build wines that reconcile power with finesse. Each vintage reflects the strict mineral signatures of this single-municipality zone, where altitude and soil depth reward patience and precision over flash.

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