VENTURA PASQUALE

Altamura · Province of Bari · Puglia

Pane di Altamura DOP

What it makes

DOP

Pane di Altamura

A durum-wheat bread from Altamura made with sourdough leavening, sea salt and local water, baked in two traditional loaf shapes with a crust at least 3 mm thick.

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VENTURA PASQUALE — verified producer in Altamura, Italy | ItalyTasteMap