✓ Consortium verified

Verdi Terre di Ciane

Crocetta del Montello · Province of Treviso · Veneto

Asolo Prosecco DOCGMontello Rosso DOCG

Verdi Terre di Ciane began in 2014 on a single hectare near Montello's thirteenth terrace, steadily expanding through organic cultivation. The Crocetta del Montello estate now produces Asolo Prosecco DOCG from Glera vines, crafted through intentional viticulture and minimal intervention. Every bottle reflects the producer's transition from modest beginnings to certified organic status—a commitment earned through years of incremental growth and focused land stewardship in the heart of Treviso's protected denominations.

GuidesFranciacorta vs Prosecco (vs Champagne): Italian Bubbles Explained →

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOCG

Asolo Prosecco

Grapes: Glera ≥85%, Verdiso, Bianchetta trevigiana, Perera, Glera lunga (da sole o congiuntamente)Styles: White · Semi-sparkling · SparklingMin. alcohol: 10.5%

→DOCG

Montello Rosso

Grapes: Cabernet Sauvignon ≥40%, Merlot e/o Cabernet Franc e/o Carmenère ≥30%, Altri vitigni a bacca rossa non aromatici idonei per la provincia di TrevisoStyles: RedMin. alcohol: 12.5%18 months aging

→