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VERONESI GIULIANO

Castel Guelfo di Bologna · Province of Bologna · Emilia-Romagna

Patata di Bologna DOP

Giuliano Veronesi operates in Castel Guelfo di Bologna, at the heart of the Emilia-Romagna potato belt. His cultivation focuses on Patata di Bologna DOP, the Primura variety certified across 55 municipalities. These distinctive tubers—elongated-oval, 40–75 mm, with smooth skin and firm pale-yellow flesh—demand precise agronomic management. Veronesi's commitment to the denomination's strict standards ensures potatoes that excel in both storage and kitchen performance, supporting the region's culinary reputation from field to table.

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What it makes

DOP

Patata di Bologna

Primura-variety potato with regular elongated-oval tubers (40-75 mm), smooth skin, firm white to pale-yellow flesh and good keeping qualities.

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