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Vigneti Mazzarolo
Maser · Province of Treviso · Veneto
Asolo Prosecco DOCGMontello Rosso DOCG
Vigneti Mazzarolo, rooted in Maser's Asolo Prosecco zone, channels a family legacy spanning generations into transparent winemaking. The producer's Asolo Prosecco—from Glera and local varieties—captures the territory's defining freshness. Two brothers now steer this venture, translating inherited dedication into wines where minimal intervention lets grape and terroir speak directly. Honesty defines their approach: the wine itself carries the conversation between grower and drinker, unmediated.
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What it makes
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Asolo Prosecco
Grapes: Glera ≥85%, Verdiso, Bianchetta trevigiana, Perera, Glera lunga (da sole o congiuntamente)Styles: White · Semi-sparkling · SparklingMin. alcohol: 10.5%
Montello Rosso
Grapes: Cabernet Sauvignon ≥40%, Merlot e/o Cabernet Franc e/o Carmenère ≥30%, Altri vitigni a bacca rossa non aromatici idonei per la provincia di TrevisoStyles: RedMin. alcohol: 12.5%18 months aging