Vigneti Valle Roncati

Vigneti Valle Roncati commands the Gattinara hillsides of Novara, where ancient Nebbiolo vines—locally called Spanna—ripen under Piedmont's continental sun. The estate works the mineral-rich soils of a single municipality to craft reds demanding 35 months' patience before release. Complexity emerges through co-fermentation with Vespolina and Uva Rara, binding tannins and perfume into wines that honour the terroir's austere character.

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