Villa Calicantus

Chiara and Daniele Delaini farm eight hectares across three hillsides in Calmasino, the historic heart of Bardolino Classico, where proximity to Lake Garda's southeastern shore shapes the microclimate. Their biodynamic vineyard grows native Veronese varieties—Corvina, Rondinella, and Molinara—to craft five distinct interpretations of local terroir. Annual production ranges from 30,000 to 40,000 bottles, calibrated to each vintage's conditions. Long cellar aging and meticulous vine management yield complex, age-worthy wines that mirror the territory and its seasonal character.

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