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Villani S.p.A.
Castelnuovo Rangone · Province of Modena · Emilia-Romagna
Since 1886, Villani S.p.A. has crafted three cornerstones of Italian charcuterie across protected denominations spanning Emilia-Romagna's most storied territories. Their Zampone Modena IGP and Cotechino Modena IGP anchor production in Castelnuovo Rangone, where each speciality has its own dedicated workshop and maestri. Mortadella Bologna IGP extends their reach across a 4,614-municipality zone. The producer's philosophy reverses industrialisation: as techniques evolve, machines recede, and human mastery becomes irreplaceable in achieving the precise texture and flavour each product demands.
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What it makes
Cotechino Modena
Cotechino Modena PGI is a cylindrical cooked pork sausage of meat, fat and rind, easy to slice, with firm evenly grained pink-to-red slices and a characteristic taste.
Mortadella Bologna
An oval or cylindrical cooked pork sausage with a uniform bright pink cut surface studded with pearly-white fat squares, delicate in taste with no smoky notes.
Zampone Modena
Zampone Modena PGI is a cooked pork product of meat, fat and rind stuffed into the natural casing of a pig's foreleg, with firm, evenly grained pink-to-red slices.