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VITALE ANGELA

Altamura · Province of Bari · Puglia

Pane di Altamura DOP

Angela Vitale operates in Altamura, a Puglian town where durum wheat and sourdough define the Pane di Altamura DOP. Her bakery respects the denomination's strict protocol: fermentation with natural starter, sea salt, and water from the local terroir, shaped into the bread's iconic double loaves. Working within a protected zone spanning five municipalities, Vitale honours the centuries-old technique that distinguishes Altamura's bread from industrial alternatives across Italy.

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What it makes

DOP

Pane di Altamura

A durum-wheat bread from Altamura made with sourdough leavening, sea salt and local water, baked in two traditional loaf shapes with a crust at least 3 mm thick.

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