Zaccaria Carlo

Zaccaria Carlo cultivates Riso di Baraggia Biellese e Vercellese DOP across the 28 municipalities of north-east Piedmont, where the region's distinctive terroir yields rice prized for its superior cooking consistency and low glutinosity. The producer's commitment to organic methods—including 18 months of careful paddy preparation—reflects a philosophy where timing follows natural rhythms and each season brings unexpected variation. This attention to detail translates into rice that holds its form and character through cooking, a hallmark of authentic Baraggia production.

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