ZAMBON ALBERTO

Alberto Zambon cultivates Patata di Bologna DOP in Budrio, where the Emilia-Romagna flatlands provide ideal growing conditions for this strictly defined variety. The Primura potato—with its characteristic elongated-oval tubers, smooth skin, and firm pale-yellow flesh—thrives across the denomination's 55 municipalities. Zambon's operation exemplifies the precision required to meet DOP standards: consistency in size (40–75 mm), texture, and taste that transforms a humble staple into a protected heritage crop. His potatoes supply the region's food chain, from fresh markets to industrial processors demanding reliability and traceability.

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