✓ Consortium verified

ZUARINA S.P.A.

Prosciutto di Parma DOP

ZUARINA S.P.A. produces Prosciutto di Parma DOP, one of Italy's most celebrated cured meats worldwide. The producer specializes in dry-aged prosciutto distinguished by its sweet, delicate flavor and restrained saltiness—a profile that has earned the product recognition across international markets. Working within the strictly defined Parma zone, ZUARINA applies traditional methods to craft ham that embodies the region's exacting standards for Protected Designation of Origin status.

GuidesParma Ham vs San Daniele: What Actually Separates Italy's Two Great Raw Hams →

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

→