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Agnoletti Ida

Volpago del Montello · Province of Treviso · Veneto

Asolo Prosecco DOCGMontello Rosso DOCG

The winery produces wine by showcasing the local territory and native grape varieties, with vineyards predominantly planted with red grapes such as Recantina.

What it makes

DOCG

Asolo Prosecco

Grapes: Glera ≥85%, Verdiso, Bianchetta trevigiana, Perera, Glera lunga (da sole o congiuntamente)Styles: bianco · frizzante · spumanteMin. alcohol: 10.5%
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Montello Rosso

Grapes: Cabernet Sauvignon ≥40%, Merlot e/o Cabernet Franc e/o Carmenère ≥30%, Altri vitigni a bacca rossa non aromatici idonei per la provincia di TrevisoStyles: rossoMin. alcohol: 12.5%18 months aging
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