✓ Consortium verified
Agnoletti Ida
Volpago del Montello · Province of Treviso · Veneto
Asolo Prosecco DOCGMontello Rosso DOCG
Agnoletti Ida operates seven hectares in Volpago del Montello, where Ida herself steers production toward red varieties and indigenous grapes with minimal intervention. The estate's approach prioritizes the natural vine cycle, reducing treatments in vineyard and cellar. From vines over 60 years old, the winery crafts Montello Rosso DOCG blends—Cabernet Sauvignon, Merlot, Cabernet Franc, and Carmenère aged 18 months minimum—alongside Asolo Prosecco DOCG in crisp, frizzante, and spumante styles.
Contacts
Direct contacts are one free step away
Website, email, phone — no card, no noise.
What it makes
DOCG→DOCG→
Asolo Prosecco
Grapes: Glera ≥85%, Verdiso, Bianchetta trevigiana, Perera, Glera lunga (da sole o congiuntamente)Styles: White · Semi-sparkling · SparklingMin. alcohol: 10.5%
Montello Rosso
Grapes: Cabernet Sauvignon ≥40%, Merlot e/o Cabernet Franc e/o Carmenère ≥30%, Altri vitigni a bacca rossa non aromatici idonei per la provincia di TrevisoStyles: RedMin. alcohol: 12.5%18 months aging