Azienda Agricola Colmello – Pat del Colmèl

Nestled in the Treviso hills of Castelcucco, Azienda Agricola Colmello safeguards a heritage of indigenous Venetian grape varieties—Verdiso, Bianchetta trevigiana, and Perera—cultivated alongside Glera and Cabernet blends. From this foundation, two distinct denominations emerge: on one side, Asolo Prosecco DOCG, offered in all its versions, from frizzante to spumante; on the other, Montello Rosso DOCG, a structured red that matures for at least eighteen months. Sparkling wine and age-worthy red coexist under the same signature. Accolades reflect the dedication: the catalog boasts international recognition, including 93 points awarded to the Duse Millesimato Brut Superiore. But it's in the cellar that the project truly reveals itself, in the way tradition and innovation are held in balance, glass after glass. Visitors can explore the vineyards, enjoy tastings on-site, and grasp this dual approach: it's well worth booking a visit to experience, in a single tasting, both the effervescent white and the full-bodied red.

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