Azienda Agricola Ghisolana di Dall’Est Lisa

On the Montello hills rising above Treviso, Azienda Agricola Ghisolana cultivates a winemaking heritage established in 1929, directing it towards two distinct expressions: Asolo Prosecco, a Glera-based sparkling wine, and Montello Rosso, a blend built around Cabernet. Organic farming governs the vineyard, with soil preservation prioritized over market logic; this results in verified quality wines, where native Venetian grape varieties convey the terroir through measure and precision rather than exuberance. The reds demand time: at least eighteen months of maturation build the structure and complexity that the territory requires, while the effervescence of Asolo maintains a more immediate and crisp profile. The family's commitment moves on a double track—preserving agricultural roots and refining technique—and dedicates each vintage to the health of the vineyard. Visitors to Monfumo can taste both sides directly in the cellar, experiencing firsthand how the same hillside can yield both sparkling wines and reds for aging.

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