Azienda vitivinicola Durante Mauro

Azienda vitivinicola Durante Mauro cultivates vineyards in Asolo, among the Treviso hills where inherited knowledge guides every harvest. Production is articulated across two DOCGs that tell two souls of the territory: Asolo Prosecco, offered in multiple versions from still to sparkling, and Montello Rosso, a structured red aged for at least eighteen months. These are two opposing registers — the brilliant freshness of bubbles and the depth of an aging wine — that coexist in the same hands. Every phase of the viticultural cycle contributes to the result, from spring pruning to the August sun that ripens the grapes, in a work that links vineyard care to quality in the glass. It is a viticulture that champions the continuity of the gesture rather than the pursuit of effect. The winery welcomes visitors and enthusiasts: an opportunity to walk through the vineyards of Asolo and taste the two denominations side by side, appreciating the contrast between the sparkling wine and the Montello red directly in the cellar.

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