Bianchin

In Montebelluna, within an area spanning eighteen municipalities, Bianchin masterfully oversees two of Veneto's most demanding DOCG denominations. On one hand, the Asolo Prosecco, where Glera and indigenous Verdiso yield a subtle effervescence and a taut profile; on the other, the Montello Rosso, crafted from Cabernet Sauvignon and Merlot that ripen on the very same hills. This duality speaks volumes about the company's approach: on one side, the lightness of hillside sparkling wines; on the other, the complexity of a structured red designed for aging. These are not two products simply juxtaposed for catalog completeness, but rather two interpretations of the same territory, capable of extracting opposing registers—aromatic freshness and tannic depth—from the identical slopes. Navigating between sparkling white and age-worthy red demands dual sensibilities, and Bianchin upholds both within the region's most rigorous regulations. The result is a portrait of a producer who rejects single-minded specialization to embrace the full spectrum these hills can offer, from a delicate bubble to a contemplative glass.

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