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Bogana Vini
Pederobba · Province of Treviso · Veneto
Asolo Prosecco DOCGMontello Rosso DOCG
Bogana Vini operates from Pederobba in Treviso's foothills, where mineral-rich soil feeds vines destined for two DOCG designations. The winery sources Glera and co-fermentables for Asolo Prosecco—capturing the mineral signatures of the Pedemontana's microclimate in glass. For Montello Rosso, Cabernet Sauvignon and Merlot spend eighteen months maturing, allowing the vineyard's character to fully develop. Selective harvest timing and minimal intervention in the cellar preserve the authentic aromas locked within each vintage.
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What it makes
DOCG→DOCG→
Asolo Prosecco
Grapes: Glera ≥85%, Verdiso, Bianchetta trevigiana, Perera, Glera lunga (da sole o congiuntamente)Styles: White · Semi-sparkling · SparklingMin. alcohol: 10.5%
Montello Rosso
Grapes: Cabernet Sauvignon ≥40%, Merlot e/o Cabernet Franc e/o Carmenère ≥30%, Altri vitigni a bacca rossa non aromatici idonei per la provincia di TrevisoStyles: RedMin. alcohol: 12.5%18 months aging