Bresolin-bio

In Maser, Bresolin-bio operates across two denominations in the Asolo area: Asolo Prosecco and Montello Rosso, both DOCG, and both managed under organic farming. This choice is not cosmetic—a more attentive approach to soil and health dictates the rhythm of their work. Glera and Trevigiano remain the foundations upon which the winery's reputation rests, with sparkling whites and rosés that immediately declare their origin. The style takes shape through fermentation on the lees, which leaves the wines with a lively, less polished, and more expressive residue. It's a method that demands patience and yields character, consistent with the guidelines of both appellations. The winery opens its doors to those who wish to understand this process firsthand: tastings are held in the vineyard, among the rows that yield Glera and red grapes. Visit when the vines are active, and ask to taste the *rifermentato* next to the plant that gives it origin.

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