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Bresolin-bio

Maser · Province of Treviso · Veneto

🏡 Tastings & visitsAsolo Prosecco DOCGMontello Rosso DOCG

The Bresolin estate produces organic wine and extra virgin olive oil in the Colli Asolani.

What it makes

DOCG

Asolo Prosecco

Grapes: Glera ≥85%, Verdiso, Bianchetta trevigiana, Perera, Glera lunga (da sole o congiuntamente)Styles: bianco · frizzante · spumanteMin. alcohol: 10.5%
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Montello Rosso

Grapes: Cabernet Sauvignon ≥40%, Merlot e/o Cabernet Franc e/o Carmenère ≥30%, Altri vitigni a bacca rossa non aromatici idonei per la provincia di TrevisoStyles: rossoMin. alcohol: 12.5%18 months aging
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