Ca’ del Bolé

Ca' del Bolé commands a strategic position in Giavera del Montello, where the Treviso hills converge with the Venetian plain. The producer crafts Asolo Prosecco DOCG across its permitted spectrum—still, frizzante, and spumante—drawing on the region's signature Glera alongside Verdiso and rare local varieties. Meticulous attention to varietal expression defines each release, grounded in the discipline of minimum 10.5% alcohol and the terroir that frames these northeast Italian classics.

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