Cantina Valbreda di Forato Flavio

On the Colli Asolani, in the province of Treviso, Cantina Valbreda di Forato Flavio navigates between two DOCG denominations that tell two sides of the same territory: Asolo Prosecco, the area's white sparkling wine, and Montello Rosso, its structured red counterpart. It is the juxtaposition of lightness and body that defines the character of the house. It is with Montello Rosso that their work reveals its ambition: Cabernet Sauvignon and Merlot aged six months in barriques, achieving a balance between tannin and spicy persistence. The wine has a ruby red color and aromas of black cherry and tobacco, a noble wine to pair with red meats and aged cheeses. It is best uncorked half an hour before serving at sixteen to eighteen degrees Celsius, allowing its complexity time to unfold. Not open to the public, the winery lets its two denominations speak for themselves: the effervescence of Asolo Prosecco and the depth of the red, a testament to a hill that can offer both.

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