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Cavaliere Damiano
Asolo · Province of Treviso · Veneto
Asolo Prosecco DOCGMontello Rosso DOCG
Cavaliere Damiano works across two of the Asolo hills' most distinctive terroirs. From Glera and its regional companions—Verdiso, Bianchetta trevigiana, and Perera—the producer crafts Asolo Prosecco in all three styles: still white, frizzante, and spumante, each capturing the mineral precision of the 18-municipality zone. Simultaneously, Montello Rosso draws from Cabernet Sauvignon, Merlot, and complementary Bordeaux varieties, aged eighteen months to build structure and depth. This dual practice anchors the house within Treviso's most celebrated appellation boundaries.
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Asolo Prosecco
Grapes: Glera ≥85%, Verdiso, Bianchetta trevigiana, Perera, Glera lunga (da sole o congiuntamente)Styles: White · Semi-sparkling · SparklingMin. alcohol: 10.5%
Montello Rosso
Grapes: Cabernet Sauvignon ≥40%, Merlot e/o Cabernet Franc e/o Carmenère ≥30%, Altri vitigni a bacca rossa non aromatici idonei per la provincia di TrevisoStyles: RedMin. alcohol: 12.5%18 months aging