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Cirotto
Asolo · Province of Treviso · Veneto
🏡 Tastings & visitsAsolo Prosecco DOCGMontello Rosso DOCG
Cirotto operates in Asolo, where the Venetian hills offer ideal conditions for Glera and the region's distinctive white varieties. The winery honours the terroir principle: local grapes like Glera and Manzoni bianco thrive uniquely in these foothills, carrying the cultural identity of the Treviso hills into every bottle. Visitors can taste Asolo Prosecco DOCG across its spectrum—frizzante and spumante—alongside the structured reds of Montello DOCG, where Cabernet Sauvignon and Merlot age for a minimum of 18 months.
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What it makes
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Asolo Prosecco
Grapes: Glera ≥85%, Verdiso, Bianchetta trevigiana, Perera, Glera lunga (da sole o congiuntamente)Styles: White · Semi-sparkling · SparklingMin. alcohol: 10.5%
Montello Rosso
Grapes: Cabernet Sauvignon ≥40%, Merlot e/o Cabernet Franc e/o Carmenère ≥30%, Altri vitigni a bacca rossa non aromatici idonei per la provincia di TrevisoStyles: RedMin. alcohol: 12.5%18 months aging