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Golfera in Lavezzola S.p.A.
Golfera in Lavezzola produces four of Italy's most recognised protected meats. Its Prosciutto di Parma DOP carries the region's signature sweetness and delicate salt balance, while its Zampone Modena IGP and Cotechino Modena IGP—traditional cooked sausages filled with meat, fat and rind—anchor the producer to Emilia's culinary depths. Mortadella Bologna IGP completes a portfolio spanning cured and cooked traditions across northeastern Italy's designated zones.
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What it makes
Cotechino Modena
Cotechino Modena PGI is a cylindrical cooked pork sausage of meat, fat and rind, easy to slice, with firm evenly grained pink-to-red slices and a characteristic taste.
Mortadella Bologna
An oval or cylindrical cooked pork sausage with a uniform bright pink cut surface studded with pearly-white fat squares, delicate in taste with no smoky notes.
Prosciutto di Parma
Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.
Zampone Modena
Zampone Modena PGI is a cooked pork product of meat, fat and rind stuffed into the natural casing of a pig's foreleg, with firm, evenly grained pink-to-red slices.