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La Caneva dei Biasio
Riese Pio X · Province of Treviso · Veneto
🏡 Tastings & visitsAsolo Prosecco DOCGMontello Rosso DOCG
La Caneva dei Biasio works the volcanic slopes of Asolo, where Glera vines and the Avenale waters converge to define two DOCG territories. The producer crafts Prosecco across its spectrum—from crisp bianco to structured spumante—alongside Montello reds aged 18 months minimum. Visitors discover how the winery's century-old foundations have evolved within Cendrole's thousand-year landscape, where Roman centuriation and medieval settlement shaped the terroir that still sustains the vineyard today.
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What it makes
DOCG→DOCG→
Asolo Prosecco
Grapes: Glera ≥85%, Verdiso, Bianchetta trevigiana, Perera, Glera lunga (da sole o congiuntamente)Styles: White · Semi-sparkling · SparklingMin. alcohol: 10.5%
Montello Rosso
Grapes: Cabernet Sauvignon ≥40%, Merlot e/o Cabernet Franc e/o Carmenère ≥30%, Altri vitigni a bacca rossa non aromatici idonei per la provincia di TrevisoStyles: RedMin. alcohol: 12.5%18 months aging