✓ Consortium verified
La Felinese Salumi S.p.A.
Felino · Province of Parma · Emilia-Romagna
La Felinese Salumi has shaped Felino's reputation for cured meats across six decades. The producer masters four protected designations—Prosciutto di Parma's honeyed restraint, Zampone and Cotechino Modena's meticulously textured stuffings, and Mortadella Bologna's signature fat pearls. Methodical sourcing and extended aging define the house approach, yielding products calibrated equally for aperitivos and the table's central moment.
Contacts
Direct contacts are one free step away
Website, email, phone — no card, no noise.
What it makes
Cotechino Modena
Cotechino Modena PGI is a cylindrical cooked pork sausage of meat, fat and rind, easy to slice, with firm evenly grained pink-to-red slices and a characteristic taste.
Mortadella Bologna
An oval or cylindrical cooked pork sausage with a uniform bright pink cut surface studded with pearly-white fat squares, delicate in taste with no smoky notes.
Prosciutto di Parma
Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.
Zampone Modena
Zampone Modena PGI is a cooked pork product of meat, fat and rind stuffed into the natural casing of a pig's foreleg, with firm, evenly grained pink-to-red slices.