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La Tordera
Vidor · Province of Treviso · Veneto
🏡 Tastings & visitsAsolo Prosecco DOCGMontello Rosso DOCG
La Tordera commands the Asolo Prosecco landscape from Vidor, where four generations have tended vineyards across Valdobbiadene's slopes. The estate produces frizzante and spumante expressions from Glera and its regional companions—Verdiso, Bianchetta trevigiana, Perera—each bottled at minimum 10.5% alcohol. Their Montello Rosso, a structured red from Cabernet varieties and Carmenère, undergoes eighteen months of aging to achieve the zone's required 12.5% threshold. Open for tastings, La Tordera invites visitors to trace how soil character translates into glass.
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What it makes
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Asolo Prosecco
Grapes: Glera ≥85%, Verdiso, Bianchetta trevigiana, Perera, Glera lunga (da sole o congiuntamente)Styles: White · Semi-sparkling · SparklingMin. alcohol: 10.5%
Montello Rosso
Grapes: Cabernet Sauvignon ≥40%, Merlot e/o Cabernet Franc e/o Carmenère ≥30%, Altri vitigni a bacca rossa non aromatici idonei per la provincia di TrevisoStyles: RedMin. alcohol: 12.5%18 months aging