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Masseria dello Sbirro
Ercolano · Province of Napoli · Campania
Catalanesca del Monte Somma IGTPompeiano IGTVesuvio DOC
On the volcanic slopes of Vesuvio, Masseria dello Sbirro cultivates its seven hectares across Ercolano and Portici using certified organic methods. The estate produces three protected denominations: Catalanesca del Monte Somma IGT, Vesuvio DOC, and Pompeiano IGT, drawing from native varietals including Piedirosso, Aglianico, and Sciascinoso. Each vine receives individualized care from April planting through harvest, reflecting a philosophy that treats viticulture as stewardship of living plants within the National Park's unique terroir.
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What it makes
IGT→IGT→DOC→
Catalanesca del Monte Somma
Grapes: Catalanesca bianca ≥85%, altri vitigni idonei per la provincia di NapoliStyles: White · passitoMin. alcohol: 12%
Pompeiano
Grapes: Aglianico ≥85%, Coda di Volpe bianco ≥85%, Falangina ≥85%, Piedirosso ≥85%Styles: White · Red · Rosé · Semi-sparkling · Semi-sweet · passito · NouveauMin. alcohol: 9.5%
Vesuvio
Grapes: Piedirosso ≥50%, Sciascinoso, Olivella e/o Aglianico, altri vitigni di analogo colore idonei alla coltivazione in provincia di NapoliStyles: White · Red · Rosé · Sparkling · Fortified · passito · superiore · riservaMin. alcohol: 11%